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Gluten-Free Mini Brownie Bites

Deliciously fudgy gluten-free mini brownie bites with a tender center and a lightly set top, perfect for quick snacking.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten free all-purpose flour
  • 1/2 cup cocoa powder Deep chocolate flavor
  • 1/2 cup sugar White sugar for sweetness
  • 1/2 cup brown sugar Adds fudginess and caramel warmth
  • 1/2 tsp baking powder For leavening
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup melted butter or coconut oil Melted but not hot
  • 2 large eggs
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a miniature muffin tin well.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, sugar, brown sugar, baking powder, and salt until combined.
  3. In a second bowl, stir together the melted butter (or coconut oil), eggs, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir just until combined to keep the bites tender.
  5. Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake for 12-15 minutes, until the tops look set and a toothpick comes out clean.
  2. Let the bites cool in the tin for a few minutes before gently lifting them out.

Notes

Whisk dry ingredients thoroughly to avoid clumps. Store in an airtight container. They can be refrigerated or frozen for longer storage.