Ingredients
Method
Preparation
- In a large pitcher, stir together the granulated sugar and cold water until most of the sugar dissolves. Refrigerate while you prep the fruit.
- Rinse the limes, trim off both ends, then cut them into wedges or eighths.
Blending Limes
- Add half of the lime pieces to a blender with 2 cups of chilled sugar water. Pulse until the rinds are broken up and the liquid turns cloudy.
- Strain the blended mixture through a mesh strainer into a bowl, pressing with a spoon to extract the liquid. Discard the rind.
- Repeat with the remaining lime pieces and sugar water.
Blending Strawberries
- Blend the strawberries with the remaining sugar water until smooth. Strain through a mesh strainer to remove seeds and pulp.
Combine and Serve
- Pour all strained liquids back into the pitcher and stir in the sweetened condensed milk until well combined.
- Serve over ice and garnish with lime slices or berry pieces if desired.
Notes
For best results, pulse the limes instead of pureeing, and use a mesh strainer to remove solids. Store leftovers in the refrigerator and stir before serving.