Go Back

Sticky Orange BBQ Popcorn Chicken

Crispy popcorn chicken coated in a glossy, sweet-tangy orange BBQ sauce that’s quick to prepare and perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen popcorn chicken Baked according to package directions
  • 1/2 cup BBQ sauce Use your preferred BBQ sauce
  • 1/2 cup orange marmalade Provides sweetness and citrus flavor
  • 2 tablespoons low-sodium soy sauce Deepens savory flavor
  • 1 tablespoon rice vinegar Adds sharpness to balance sweetness

Method
 

Preparation
  1. Bake the popcorn chicken according to the package directions until crisp and hot throughout.
  2. In a saucepan, combine the BBQ sauce, orange marmalade, low-sodium soy sauce, and rice vinegar. Set over medium heat and stir until the mixture is smooth.
Cooking
  1. Bring the sauce to a gentle bubble, then reduce the heat to low. Keep warm, stirring occasionally, until the chicken is ready.
  2. Transfer the baked popcorn chicken to a heat-proof bowl and pour the warm sauce over it. Toss until evenly coated.
Serving
  1. Serve immediately over rice with veggies on the side.

Notes

For best results, aim for extra-crisp chicken before adding the sauce. Keep the sauce gently bubbling and serve immediately for optimal texture.