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Snickerdoodle Mug Cake

A quick and comforting snickerdoodle cake made in the microwave, combining classic flavors of cinnamon and sugar for a delightful treat.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 352
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
Wet ingredients
  • 1 tablespoon butter, melted Add melted butter for richness.
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Method
 

Preparation
  1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Pour in the melted butter, milk, vanilla extract, and ground cinnamon. Mix thoroughly until you achieve a smooth, thick batter.
Cooking
  1. Microwave the mug on high for about 1 minute, keeping an eye on it as it cooks.
  2. Once done, carefully remove the mug from the microwave and let the cake cool slightly before indulging.

Notes

Whisk the batter well to avoid lumps. Adjust microwave time as needed based on your appliance’s power. For fun, flip the cake onto a plate for serving.