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Sausage Egg Breakfast Roll-Ups

These savory sausage egg breakfast roll-ups feature soft scrambled eggs, melty cheddar, and pre-cooked sausage wrapped in tortillas and toasted until golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 8 large large eggs Use room temperature for even scrambling.
  • 1/4 cup milk Adds creaminess to the eggs.
  • to taste salt
  • to taste pepper
  • 8 pre-cooked breakfast sausage links
  • 8 8-inch flour tortillas Soft and pliable.
  • 1 cup shredded cheddar cheese Melts quickly in warm eggs.
  • 1 tbsp butter For cooking the roll-ups.
  • Non-stick cooking spray For the skillet or additional butter.

Method
 

Preparation
  1. Whisk the eggs until frothy by cracking them into a large bowl and adding the milk, a pinch of salt, and pepper. Whisk until evenly yellow with bubbles on top.
  2. Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently for about 5–7 minutes until the eggs are soft and just set.
  3. Remove skillet from heat when eggs still look slightly glossy.
  4. Warm tortillas in a dry skillet or microwave until flexible.
  5. Lay one tortilla flat, place a sausage link at one edge, spoon scrambled eggs over it, and sprinkle cheddar on top.
  6. Roll the tortilla tightly, folding in the ends, and place seam side down.
  7. Lightly spray the skillet with non-stick spray and cook roll-ups seam side down until golden brown, about 2–3 minutes per side.
  8. Serve warm with salsa or hot sauce.

Notes

For best results, stop cooking eggs when slightly glossy. Warm tortillas for cleaner rolls. Toast seam-side down first, and keep the heat medium to ensure gooey centers.