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Samoa Brownies

These Samoa Brownies combine fudgy brownies with the tropical flavor of shredded coconut and a drizzle of caramel, delivering a delicious dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 box standard box brownie mix Follow box instructions for additional ingredients.
  • 1/4 cup water or milk Use as per box instructions.
  • 1/2 cup melted butter Use as per box instructions.
Mix-Ins
  • 1 cup shredded coconut Adds tropical flair.
  • 1/2 cup chocolate chips Semi-sweet preferred.
  • 1/4 cup chopped nuts Optional; can be toasted for added flavor.
Toppings
  • 1/2 cup caramel sauce For drizzling on top.
  • 1/4 cup additional caramel For drizzling before serving.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the brownie mix box. Grease a baking dish.
  2. In a mixing bowl, combine the brownie mix with melted butter and water or milk. Stir until smooth.
  3. Gently fold in shredded coconut, chocolate chips, and optional chopped nuts.
  4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Baking
  1. Bake according to the box instructions, typically for 20-25 minutes. Check for doneness with a toothpick.
  2. Allow brownies to cool for 10 minutes before drizzling with caramel sauce.
  3. Cut into squares and serve warm or at room temperature.

Notes

Serve warm, possibly with a scoop of vanilla ice cream. Store in an airtight container for up to 4 days, or freeze for up to a month.