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Roasted Asparagus and Carrots

A quick and delicious recipe that elevates asparagus and carrots by roasting them to tender perfection with hints of garlic and lemon.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 bunch Asparagus Select fresh asparagus.
  • 2 medium Carrots Cut into even-sized pieces.
Flavorings
  • 2 tablespoons Olive oil For tossing the vegetables.
  • 2 cloves Garlic, minced Adds savory flavor.
  • 1 whole Lemon (optional) For squeezing over before serving.
  • 1/4 cup Parmesan cheese, grated (optional) For added richness.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (204°C).
  2. Trim the ends of the asparagus and cut the carrots into even-sized pieces for even cooking.
  3. In a mixing bowl, toss the asparagus and carrots with olive oil, minced garlic, salt, and pepper until everything is well-coated.
Cooking
  1. Spread the vegetables in a single layer in the air fryer basket to ensure proper roasting.
  2. Air fry for about 15-20 minutes, shaking the basket halfway through to promote even browning.
  3. You'll know they're done when they are tender and lightly caramelized.
  4. If desired, sprinkle with fresh lemon juice and grated Parmesan cheese just before serving.

Notes

Aim for uniform pieces when cutting the vegetables to ensure even cooking and caramelization. Allow the air fryer to preheat fully for a nice crisp on the vegetables. Don't overcrowd the air fryer basket; this helps achieve the perfect roasted texture.