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Peach Cobbler Egg Rolls

These Peach Cobbler Egg Rolls are a crispy, handheld dessert filled with juicy peach filling, combining the flavors of classic peach cobbler with a convenient egg roll wrapper.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 2 cups peeled and diced fresh peaches (or canned, drained) Fresh peaches are preferred for flavor, but canned can be used.
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar Provides a deeper sweetness.
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 1 tablespoon cornstarch Thickens the peach juices.
  • 1 tablespoon lemon juice Keeps the peaches fresh.
  • 1 teaspoon vanilla extract
Egg Roll Assembly
  • 10 pieces egg roll wrappers

Method
 

Prepare the Peach Filling
  1. In a medium saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
  2. Stir continuously until thick and glossy, about 5-7 minutes.
Assemble the Egg Rolls
  1. Remove the filling from heat and let it cool slightly.
  2. Lay an egg roll wrapper on a clean surface in a diamond shape.
  3. Place 2 tablespoons of the peach filling in the center of the wrapper.
  4. Fold the bottom corner over the filling, fold in the sides, then roll tightly to form a cylinder. Seal with water.
  5. Repeat with remaining egg roll wrappers.
Fry the Egg Rolls
  1. Heat vegetable oil in a deep skillet to 350°F (175°C).
  2. Fry the egg rolls in batches, turning occasionally until golden brown and crispy, about 2-3 minutes per side.
  3. Transfer to a paper towel-lined plate to drain excess oil.
Serve
  1. Dust with powdered sugar if desired and serve immediately with vanilla ice cream.

Notes

These egg rolls are best eaten fresh, and you can prepare the peach filling ahead of time for convenience. The wrappers will soften after being stored.