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Peach Cobbler Egg Rolls

A delightful twist on classic peach cobbler, these egg rolls feature a warm, spiced peach filling wrapped in a crisp, golden shell, perfect for a hand-held dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 2 cups peeled and diced fresh peaches (or canned, drained)
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 1 tablespoon cornstarch Key for thickening the filling
  • 1 tablespoon lemon juice Keeps sweetness balanced
  • 1 teaspoon vanilla extract
Egg Roll Components
  • 10 pieces egg roll wrappers
  • Water for sealing the wrappers
  • Vegetable oil for frying Use enough for frying
  • Powdered sugar for dusting (optional)
  • Vanilla ice cream for serving (optional) Best served warm with ice cream

Method
 

Cook the Peach Filling
  1. In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
  2. Stir continuously for 5–7 minutes until thick and glossy.
  3. Remove from heat and let it cool slightly.
Assemble the Egg Rolls
  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon about 2 tablespoons of the peach filling into the center.
  3. Roll tightly and seal by folding the corners and wetting the edges with water.
  4. Repeat until all egg rolls are assembled.
Fry the Egg Rolls
  1. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
  2. Fry egg rolls in batches until deep golden brown and blistered, about 2–3 minutes per side.
  3. Transfer to a paper towel-lined plate to drain excess oil.
Serve
  1. Dust with powdered sugar if desired and serve warm, preferably with vanilla ice cream.

Notes

Stir the filling continuously while it thickens for a smooth texture. Let the filling cool before rolling to prevent leaks. Fry in small batches for optimal crispness.