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No-Bake Cinnamon Roll Cookies

Deliciously chewy, these no-bake cinnamon roll cookies combine the flavors of cinnamon rolls with a peanut butter and oat base, perfect for a quick and satisfying treat.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter Use creamy peanut butter for better binding.
  • 1/2 cup honey or maple syrup Honey creates a brighter flavor; maple syrup adds caramel notes.
  • 2 cups rolled oats Gives structure and chew.
  • 1 tablespoon cinnamon Ensure a generous filling for a strong flavor.
  • 1 teaspoon vanilla extract Enhances sweetness.
Optional Mix-ins
  • 1/2 cup chocolate chips Adds pockets of sweetness.
  • 1/4 cup chopped nuts Adds crunch (optional).

Method
 

Preparation
  1. In a large bowl, mix the creamy peanut butter with the honey (or maple syrup) until smooth and glossy.
  2. Stir in the rolled oats, cinnamon, and vanilla extract. Mix until all oats are coated and the mixture is thick.
  3. Fold in chocolate chips and/or nuts if using, being careful to distribute evenly.
Shaping and Chilling
  1. Scoop and shape the mixture into cookies and place them on a parchment-lined baking sheet. Press firmly to shape.
  2. Refrigerate for at least 30 minutes until cookies feel firm to the touch.
Serving
  1. Serve chilled for a firmer cookie or let sit at room temperature for a softer texture.

Notes

Store in an airtight container in the fridge or freeze for longer storage. Use parchment between layers if stacking cookies.