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Mini Potato Bites

Crispy, golden-brown mini potato bites made in an air fryer, seasoned with garlic, onion, and paprika for a flavorful snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Potato Bites Ingredients
  • 2 pounds small potatoes High-quality small potatoes work best.
  • 3 tablespoons olive oil Helps achieve a crispy exterior.
  • 1 teaspoon garlic powder For flavor.
  • 1 teaspoon onion powder For flavor.
  • 1 teaspoon paprika Can use smoked paprika for a deeper flavor.
  • to taste Salt and pepper
  • to taste Chopped fresh herbs (optional) For garnish.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the small potatoes thoroughly, then slice them in half.
  3. In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat.
Cooking
  1. Arrange the seasoned potato halves in a single layer in the air fryer basket without overcrowding.
  2. Cook in the air fryer for 25-30 minutes, flipping halfway through until golden-brown and crispy.
  3. Carefully remove them from the air fryer and let cool for a few minutes.
  4. Garnish with fresh herbs if desired and serve warm.

Notes

For best results, cut potatoes uniformly, work in batches, and add fresh herbs just before serving. Variations include adding grated Parmesan cheese and experimenting with different herbs.