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Mini Potato Bites

Crispy and savory Mini Potato Bites, perfect for any snack time or meal, made easy with an air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs small potatoes Choose any small variety for best results.
  • 2 tablespoons olive oil For crisping the potatoes.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon paprika Adds a smoky flavor.
  • to taste Salt and pepper For seasoning, adjust to preference.
  • optional Fresh herbs For garnish.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and thoroughly dry the small potatoes, then cut each in half.
Cooking
  1. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Arrange the potato halves cut side down in a single layer in the air fryer basket.
  3. Cook for 20-25 minutes, checking occasionally until golden brown and tender.
  4. Remove from the air fryer and let cool for a few minutes.
  5. Garnish with fresh herbs if desired, and serve warm.

Notes

For maximum crispness, cook in small batches to avoid overcrowding the air fryer.