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Mini Banana Pancake Bites

Deliciously fun and snackable bites combining fluffy pancake batter and creamy banana, perfect for quick breakfasts or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe bananas The kind with plenty of brown speckles for sweetness.
  • 1 cup all-purpose flour For the batter.
  • 2 tablespoons granulated sugar Just for sweetness; the bananas contribute too.
  • 1 teaspoon baking powder For leavening.
  • ¼ teaspoon salt Enhances flavor.
  • ¾ cup milk Dairy or non-dairy works.
  • 1 large egg Included in the batter.
  • 1 teaspoon vanilla extract For flavor.
  • 2 tablespoons melted butter Plus more for greasing the pan.
  • to taste Maple syrup For serving.

Method
 

Preparation
  1. Slice the bananas into ½-inch rounds.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, egg, vanilla, and melted butter until smooth.
  4. Pour the wet ingredients into the dry and stir just until combined; the batter should be slightly lumpy. Let it rest for 2 minutes.
  5. Dip each banana slice into the batter, coating fully and letting excess drip off.
  6. Warm a nonstick pan or griddle over medium heat and brush with butter.
Cooking
  1. Place the coated banana bites in the pan, cooking for 1-2 minutes per side until golden and puffed.
  2. Serve warm with maple syrup or your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator; reheat gently before serving. Best enjoyed warm.