Maple Donut Bars

These soft, cake-like maple donut bars are baked to perfection and drizzled with a sweet glaze, making them an irresistible treat for any time of day.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

1.5 cups all-purpose flour Use the spoon-and-level method to measure accurately.
0.5 cups granulated sugar Brings sweetness to the bars.
1 tablespoon baking powder
0.5 teaspoon salt
0.25 teaspoon nutmeg Adds a hint of warmth and spice.

Wet Ingredients

0.5 cups milk
0.33 cups maple syrup For the distinct maple flavor.
0.25 cups melted butter Provides moisture and flavor.
1 large egg Helps bind the ingredients.
1 teaspoon vanilla extract Enhances flavor profile.

Optional Ingredients

to taste Maple glaze Drizzle over bars before serving.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg, stirring until well blended.
In a separate bowl, whisk together the milk, maple syrup, melted butter, egg, and vanilla extract until fully combined.
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Pour the batter into the prepared baking pan and spread it evenly to ensure uniform baking.

Baking

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool in the pan for about 10 minutes, then drizzle with maple glaze if desired and cut into squares.

Serving

Serve warm or at room temperature, and enjoy every bite!

Notes

For best results, measure flour accurately, avoid overmixing, and test for doneness with a toothpick. Consider adding cinnamon to the glaze for extra flavor. Allow bars to cool slightly before cutting for neat slices.