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Maple Donut Bars

Delicious baked bars infused with maple syrup and cinnamon, resembling the comfort of donut shops without the fuss of frying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Make sure to break up any lumps.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon Increase for a stronger flavor.
Wet Ingredients
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup maple syrup Use robust maple syrup for a bolder flavor.
  • 2 pieces eggs Ensure room temperature for better mixing.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, combine the wet ingredients: milk, melted butter, maple syrup, eggs, and vanilla, stirring until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Pour the batter into the greased pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, until golden and a toothpick inserted comes out clean.
  2. Allow to cool before slicing into bars.

Notes

Measure flour lightly to avoid a dry texture. Cool bars for precise cuts. Great with coffee or milk.