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Jam Tarts

These delightful jam tarts feature a buttery, flaky crust filled with your choice of sweet and tangy jam or lemon curd. Perfect for any occasion, they are easy to make and sure to impress.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: American, British
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tart crust
  • 115 g unsalted butter (softened) Creates a rich, tender crust
  • 2 tablespoons white sugar Adds sweetness
  • 1 large egg Binding agent
  • 1 teaspoon vanilla extract Enhances flavor
  • 195 g plain flour (all-purpose flour) Main ingredient for the crust
For the filling
  • 1 cup jam or lemon curd Choose your favorite flavor

Method
 

Preparation
  1. Preheat your oven to 180°C (160°C fan forced) or 350°F.
  2. Gather two 12-hole non-stick patty pans or regular muffin pans.
  3. In a mixing bowl, cream together the sugar and softened butter using an electric mixer until pale and creamy, about 1-2 minutes.
  4. Add the egg and vanilla extract, beating until just combined.
  5. Gradually add half of the flour, mixing on low until just incorporated. Repeat with the remaining flour, stopping when the dough begins to clump together.
  6. Transfer the dough to a lightly floured surface and roll it out to about 4 mm thick.
  7. Using a 6.5 cm (2.5 inch) round fluted cookie cutter, cut out circles.
  8. Place the dough circles into the pan holes, pressing down gently. Chill the tart shells in the fridge for 30 minutes.
Baking
  1. Fill each tart shell with 2-3 teaspoons of jam or curd.
  2. Bake for 10-12 minutes or until the edges turn golden. Look for a delicate golden hue that indicates doneness.
  3. Allow them to cool for at least 30 minutes before carefully lifting them out of the pans.

Notes

Chill the dough to prevent shrinking and ensure a delicate texture. For best results, fill tarts carefully to avoid overflow. Enjoy warm for enhanced flavors.