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Honey Lemon Butterfly Fizz

A refreshing spring drink that combines the sweetness of honey with zesty lemon juice and visually stunning butterfly pea flower tea for a delightful experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Non-Alcoholic, Spring
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Drink
  • 2 tablespoons honey Use high-quality honey for better flavor.
  • 1/2 cup fresh lemon juice Freshly squeezed lemon juice is recommended.
  • 1 cup butterfly pea flower tea, brewed and cooled Brew and cool the tea to showcase its color.
  • 1 cup sparkling water Chilled sparkling water is preferred.
  • as needed none Ice cubes For chilling the drink.
  • as needed none Lemon slices and edible flowers for garnish Choose flowers that are safe to eat.

Method
 

Preparation
  1. In a tall glass, mix the honey and fresh lemon juice until well combined.
  2. Fill the glass with ice cubes until it’s about three-quarters full.
  3. Slowly pour the butterfly pea flower tea over the ice.
  4. Gradually add the sparkling water, allowing it to create a beautiful ombré effect.
  5. Gently stir the drink to blend the flavors while preserving the layered look.
  6. Garnish with lemon slices and a few edible flowers for an elegant touch.
  7. Serve immediately to enjoy the refreshing qualities.

Notes

Pre-chill your ingredients for the best results. Experiment with different garnishes like mint leaves or lavender.