Go Back

Honey Garlic Sausage and Sweet Potatoes

A simple, one-pan dinner featuring sweet and savory honey garlic sausage paired with tender, roasted sweet potatoes, seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the main dish
  • 1 pound honey garlic sausage Look for a pre-flavored sausage.
  • 2 large sweet potatoes, diced Cut into even pieces for even roasting.
  • 2 tablespoons olive oil For tossing the sweet potatoes.
  • to taste salt and pepper Season generously.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • optional fresh parsley for garnish Add for a bright finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Spread the sweet potatoes on a baking sheet in a single layer.
  4. Slice the honey garlic sausage into coins and add to the baking sheet with the sweet potatoes.
Cooking
  1. Roast in the oven for 25-30 minutes until the sweet potatoes are fork-tender and the sausage is browned, checking for caramelization.
  2. Serve hot, optionally garnishing with fresh parsley.

Notes

For best results, dice sweet potatoes evenly and ensure they are spread out on the baking sheet to achieve a good browning.