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Honey Garlic Brussels Sprouts

A sweet and savory side dish featuring caramelized Brussels sprouts coated in a delicious honey garlic glaze, perfectly air-fried to a crisp finish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Choose firm and tightly packed sprouts.
  • 3 tablespoons Honey Provides sweetness.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Olive oil Use a light flavored oil for best results.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a large bowl, combine the halved Brussels sprouts with olive oil, honey, minced garlic, salt, and pepper. Mix thoroughly.
Cooking
  1. Spread the Brussels sprouts in a single layer in the air fryer basket.
  2. Air fry for about 20-25 minutes, shaking the basket halfway through.
  3. Check for doneness; they should be tender with a crispy exterior.
  4. Serve warm and enjoy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispness. Garnish with fresh herbs for added flavor.