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Honey BBQ Chicken Potatoes

A delightful dish featuring tender baked chicken and crispy potato wedges tossed in a sweet and smoky honey BBQ sauce, all cooked on a single baking sheet for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless preferred
  • 4 medium potatoes Cut into wedges
  • 1/2 cup honey BBQ sauce Star ingredient
  • 2 tablespoons olive oil For drizzling on potatoes
  • to taste Salt and pepper For seasoning
  • optional chopped parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the potatoes into wedges and place them in a mixing bowl.
  3. Drizzle the potato wedges with olive oil, and season generously with salt and pepper. Toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet, ensuring they have enough space to crisp up.
  5. In the same mixing bowl, add the chicken breasts and pour in the honey BBQ sauce. Coat the chicken thoroughly with the sauce.
  6. Place the coated chicken on the baking sheet alongside the potatoes.
Cooking
  1. Bake in the preheated oven for 25-30 minutes. Flip both the chicken and potatoes halfway through to ensure even cooking.
  2. The chicken should reach an internal temperature of 165°F and the potatoes should be golden brown and tender.
Serving
  1. If desired, garnish with chopped parsley before serving.

Notes

For extra crispiness, ensure the potato wedges are in a single layer on the baking sheet. Use a meat thermometer to check for doneness in the chicken.