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Healthy Banana Brownies

Delicious, fudgy brownies that combine cocoa with ripe bananas for a healthier dessert option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use very ripe bananas for maximum sweetness.
  • 1/3 cup cocoa powder Adds the rich chocolate flavor.
  • 1/4 cup honey or maple syrup Natural sweetener option.
  • 1/4 cup coconut oil, melted Adds healthy fat to the brownies.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole wheat flour or oat flour Both give a wholesome base.
  • Optional chocolate chips or nuts for topping For added decadence.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Add the cocoa powder, honey (or maple syrup), melted coconut oil, and vanilla extract to the bananas, mixing until combined.
  4. Stir in the baking soda and salt until well incorporated.
  5. Gradually add the whole wheat flour or oat flour, mixing gently until just combined; avoid over-mixing.
  6. Pour the brownie batter into a lined 8x8 inch baking dish. If desired, top with chocolate chips or nuts.
Cooking
  1. Cook in the air fryer for 20-25 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  2. Let the brownies cool in the pan before cutting them into squares for serving.

Notes

Store leftovers in an airtight container to retain moisture. Adjust baking time according to your air fryer. Try serving warm or with additional toppings like yogurt or nut butter.