Hawaiian Roll French Toast

This baked version of French toast uses soft Hawaiian rolls, creating a custardy interior with a crisp, golden top, perfect for a cozy breakfast.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the French Toast

12 pieces Hawaiian rolls Soft, sweet rolls that are ideal for soaking up custard.
4 large eggs Use large eggs for proper custard consistency.
1 cup milk Whole milk is recommended for creaminess.
1/4 cup sugar Adds just the right sweetness.
1 teaspoon vanilla extract Use real vanilla for the best flavor.
1/2 teaspoon ground cinnamon For warm, aromatic flavor.
Butter Butter for greasing Generously grease baking dish.
To taste Toppings of your choice (e.g., syrup, fruit, powdered sugar) Add according to personal preference.

Method

Preparation

Preheat the oven to 350°F (175°C) and generously butter a baking dish.
Cut all 12 Hawaiian rolls in half horizontally and arrange cut-side up in the prepared baking dish.
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth.
Pour the custard evenly over the rolls, ensuring every piece is soaked.
Let the dish sit for 10-15 minutes to allow the rolls to absorb the custard.
Bake in the preheated oven for 25-30 minutes until the tops are golden and the centers are set.

Serving

Serve warm from the baking dish and add toppings as desired.

Notes

For the best results, pour custard slow and evenly. The soak time is crucial to prevent dry spots in the bread. Add toppings right before serving to keep everything fresh.