Ingredients
Method
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered baby potatoes, season with salt, black pepper, and paprika.
- Cook for about 15 minutes, stirring occasionally, until golden with fork-tender centers, then transfer potatoes to a plate and set aside.
- While the potatoes rest, season the sirloin cubes with salt, black pepper, and dried Italian herbs.
Cooking
- In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Once the butter is melted, sear the steak cubes in a single layer for 2-3 minutes per side until nicely browned.
- Work in batches if needed to avoid crowding, which can trap steam and prevent browning.
Finishing
- Reduce heat to medium-low. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Return the potatoes to the skillet and toss so the garlic butter coats both the steak and potatoes.
- Cook for 1-2 minutes more to heat everything through.
- Sprinkle with fresh parsley and serve hot from the skillet.
Notes
Cut potatoes to a consistent size to ensure even cooking. Watch garlic closely to avoid burning.
