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Garlic Pork Bites

These garlic pork bites are juicy, tender, and coated in a glossy honey-soy sauce with smoky paprika, finishing with a squeeze of fresh lemon for a bright flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Pork Tenderloin Lean meat for best flavor and texture
  • 4 cloves Garlic Minced
  • 2 tbsp Olive Oil Extra virgin recommended
  • ¼ cup Soy Sauce For umami flavor
  • 1 tbsp Honey Balances savory with sweetness
  • 1 tsp Smoked Paprika For warmth and smokiness
  • ½ tsp Black Pepper
  • 1 tsp Salt Adjust to taste
  • 1 tbsp Fresh Thyme Fresh herbs preferred
  • ¼ cup Fresh Parsley Chopped
  • 2 wedges Lemon For serving

Method
 

Preparation
  1. Pat the pork tenderloin dry, then cut it into evenly sized bite pieces.
  2. In a small bowl, stir together the minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, and salt until the honey is fully loosened and the mixture looks united and glossy.
Cooking
  1. Set a skillet over medium-high heat and let it get properly hot.
  2. Add the pork to the hot skillet in a single layer and let it sit long enough to brown.
  3. Sprinkle in the fresh thyme, then pour in the sauce mixture and stir until the pork is coated.
  4. Cook until the pork is cooked through and still juicy.
  5. Take the skillet off the heat and sprinkle with chopped parsley. Serve with lemon wedges.

Notes

Dry the pork before searing to achieve browned edges. Cut pieces evenly for uniform cooking and do not crowd the pan. Monitor garlic to prevent scorching.