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Fudgy Date Brownies

These brownies are made with a caramel-like date paste, offering a rich chocolate flavor along with a dense, fudgy texture, all achieved without a mixer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Date Paste
  • 1 cup Medjool dates, pitted and packed Pack the dates tightly in the measuring cup.
  • 1/2 cup hot water Use truly hot water for best results.
For the Brownie Batter
  • 1/2 cup unsweetened cocoa powder The main chocolate flavor.
  • 1/4 cup coconut oil, melted Ensure it is melted for smooth incorporation.
  • 2 large eggs Let coconut oil cool slightly before adding.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a food processor, blend the Medjool dates with the hot water until smooth and glossy.
  3. Add melted coconut oil, eggs, and vanilla extract to the date paste and blend until uniform.
  4. In a separate bowl, whisk together cocoa powder, baking powder, and salt.
  5. Add the dry mixture to the food processor and pulse until just combined.
  6. Scrape the batter into the prepared pan and spread evenly. If using, sprinkle dark chocolate chips on top.
Baking
  1. Bake for 20–25 minutes, until the edges are set and the center is still fudgy.
  2. Allow the brownies to cool completely in the pan before slicing.

Notes

To keep brownies dense and fudgy, pack the dates well and use hot water. Allow to cool completely for clean slices.