Go Back

Fudgy Brownie Cookies

These fudgy brownie cookies have a shiny, crackly top and a soft, truffle-like center, offering a deep chocolate flavor and a delightful texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark or semi-sweet chocolate, chopped or chips Choose based on desired chocolate intensity.
  • ¼ cup unsalted butter Melted with chocolate.
  • ⅔ cup granulated sugar
  • ¼ cup brown sugar, packed For added sweetness.
  • 2 large eggs Whisk until frothy.
  • 1 teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder Deepens flavor.
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips or chunks (optional) For extra melted chocolate pockets.

Method
 

Preparation
  1. Melt the chocolate and butter in a heat-safe bowl until smooth and glossy, then let it cool slightly.
  2. In a large bowl, whisk the eggs with granulated sugar and brown sugar for 3–5 minutes until foamy and lighter in color.
  3. Stir the melted chocolate mixture and vanilla into the egg-sugar mixture until well combined.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold into the wet mixture until just combined.
Chilling (Optional)
  1. If desired, chill the dough for 20-30 minutes for thicker cookies.
Baking
  1. Preheat the oven to 350°F (175°C). Scoop dough onto baking sheets, leaving space for spreading.
  2. Bake for 10-12 minutes, until edges are set but centers are still soft.
  3. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For best results, do not rush whisking the sugar and eggs, and make sure the melted chocolate is warm, not hot. Pull cookies when they look slightly underbaked to maintain a fudgy texture.