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Edible Cookie Dough

Indulge in this creamy, sweet, and safe-to-eat edible cookie dough packed with mini chocolate chips, perfect for cookie lovers and quick snackers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup all-purpose flour (heat-treated) Ensure flour is heat-treated for safety.
  • 1/2 cup unsalted butter, softened Butter should be at room temperature.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar Adjust according to sweetness preference.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips Can adjust according to taste.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until the texture is smooth and creamy, about 2-3 minutes.
  2. Add in the vanilla extract and salt, then continue to mix until well combined; the mixture should remain fluffy.
  3. Gradually add in the heat-treated flour, stirring carefully until the mixture forms a thick dough, almost like traditional cookie dough.
  4. Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
  5. Enjoy your cookie dough immediately, or refrigerate it for later use. It should feel cool and firm when ready to serve!

Notes

Store any leftovers in an airtight container to keep it fresh. Does well in refrigerator for up to one week, and can be frozen for up to three months.