Edible Chocolate Chip Cookie Dough

A quick, single-serving bowl of soft, creamy no-bake cookie dough loaded with chocolate chips, perfect for satisfying sweet cravings.

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Prep Time 2

Total Time 2

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the dough

1/4 cup heat-treated flour Ensure it's heat-treated for safety.
2 tablespoons butter, softened Use truly softened butter for creamy texture.
2 tablespoons brown sugar
1 tablespoon granulated sugar
2 tablespoons chocolate chips Feel free to substitute with other types of chips.
1 teaspoon vanilla extract Brings a warm, bakery aroma.
Pinch salt (optional) Enhances flavor, use if desired.

Method

Preparation

In a small mixing bowl, combine heat-treated flour, softened butter, brown sugar, granulated sugar, and vanilla extract.
Mix for about 1–2 minutes until the dough is smooth and cohesive, turning light brown and slightly glossy.
Gently fold in chocolate chips until evenly distributed.
Optional: Stir in a pinch of salt for enhanced flavor.

Serving

Enjoy immediately for a soft, creamy texture or chill briefly for a firmer texture.

Notes

For best results, use softened butter and mix until smooth. If storing, cover and refrigerate; allow a few minutes at room temperature before enjoying again.