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Edible Chocolate Chip Cookie Dough

A quick and satisfying single-serving cookie dough that delivers classic flavors and textures without the need to bake.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup heat-treated flour Essential for edible dough
  • 2 tablespoons butter, softened Should be softened, not melted
  • 2 tablespoons brown sugar Provides classic cookie dough flavor
  • 1 tablespoon granulated sugar Keeps sweetness bright
  • 2 tablespoons chocolate chips Use your favorite type
  • 1 teaspoon vanilla extract For flavor
  • 1 pinch salt Enhances the cookie dough flavor

Method
 

Preparation
  1. In a small mixing bowl, add the heat-treated flour, softened butter, brown sugar, granulated sugar, and vanilla extract.
  2. Mix until truly smooth (1–2 minutes), ensuring there are no dry flour pockets or streaks of butter.
  3. Fold in the chocolate chips until evenly distributed throughout the dough.
  4. Taste the dough; if it feels too sweet, mix in a pinch of salt.
  5. Enjoy immediately for a soft, creamy texture, or chill briefly for a firmer, scoopable dough.

Notes

Make sure butter is softened, not melted. Mix sufficiently to erase flour streaks. Adjust salt to personal preference.