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Easy Orange Chicken

A quick and satisfying homemade orange chicken with a sweet and tangy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken breast, cut into bite-sized pieces Ensure chicken is cut uniformly for even cooking.
  • 1/2 cup Orange juice, freshly squeezed Fresh juice gives the best flavor.
  • 1/4 cup Soy sauce Deepens flavor of the dish.
  • 1/4 cup Honey Adds sweetness to the sauce.
  • 2 tbsp Cornstarch Thickens the glaze.

Method
 

Preparation
  1. Cut the chicken breast into uniform bite-sized pieces.
  2. In a bowl, mix together the orange juice, soy sauce, honey, and cornstarch to create a smooth marinade.
Cooking
  1. Heat a pan over medium heat and add the chicken.
  2. Cook until the edges turn white and lightly golden.
  3. Pour the marinade over the chicken, stirring well. Cook for about 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
  4. Serve hot over rice with a side of sautéed veggies.

Notes

For best results, let the marinade sit for a few minutes before pouring over the chicken. Stir occasionally while cooking to prevent sticking. This dish is also ideal for leftovers, just reheat gently.