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Easy Moist Cupcakes with Vanilla Frosting

These easy moist cupcakes offer a simple, tender vanilla cake with a classic frosting, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened Should be soft but not oily or melted.
  • 2 large eggs Add one at a time.
  • 1/2 cup milk
  • 2 tsp vanilla extract Use the full amount for best flavor.
  • 1 1/2 tsp baking powder Helps the cupcakes rise.
  • 1/4 tsp salt
Frosting and Toppings
  • Vanilla frosting (store-bought or homemade)
  • Food coloring (optional)
  • Toppings (optional, e.g., sprinkles, chocolate)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, beat the softened butter with the sugar until fluffy.
  3. Add the eggs one at a time, mixing until incorporated.
  4. Pour in the milk and add the vanilla extract, mixing until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Spoon batter into cupcake liners until 2/3 full.
Baking
  1. Bake for 18-20 minutes, until a toothpick inserted comes out clean.
  2. Let the cupcakes cool completely before frosting.
Frosting
  1. Frost the cooled cupcakes with vanilla frosting and add optional toppings.

Notes

For the best results, ensure butter is softened properly. Avoid overmixing the batter to maintain a tender crumb.