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Cutie Pie Mini Cakes

These delightful mini cakes are soft, buttery, and slightly sweet, perfect for celebrations or an afternoon treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Provides the base of the cake.
  • 1/2 tsp baking powder Helps the cake rise.
  • 1/4 tsp baking soda Adds lift and moisture.
  • 1/4 tsp salt Enhances flavor.
  • 1/2 cup unsalted butter, softened Creates a creamy texture.
  • 1 cup granulated sugar Sweetens the cake.
  • 2 large eggs Provides structure.
  • 1 tsp vanilla extract Adds flavor.
  • 1/2 cup buttermilk Keeps cakes moist.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and lightly grease your mini cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly combined.
  3. In a large mixing bowl, cream the softened butter and granulated sugar using a hand mixer until the mixture becomes light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Then, mix in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined; take care not to overmix.
  6. Fill the prepared mini cake pans about two-thirds full with the batter to allow for rising.
Cooking
  1. Place the pans in the air fryer and bake for 15-20 minutes. They are done when a toothpick inserted into the center comes out clean, and they have a light golden top.
  2. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is softened to room temperature and avoid overmixing. Check the cakes early to prevent overbaking.