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Crispy Chicken Salad Puffs

Crispy Chicken Salad Puffs are an indulgent snack featuring a creamy chicken salad filling wrapped in flaky puff pastry, perfect for gatherings or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup cooked chicken, shredded Use quality chicken for best results.
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup onion, finely chopped
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
Pastry Ingredients
  • 1 package puff pastry sheets Ensure the pastry is cold before use.
  • 1 egg beaten (for egg wash) For a golden finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the shredded chicken, mayonnaise, chopped celery, onion, Dijon mustard, salt, and pepper until well mixed.
  3. Roll out the puff pastry on a clean surface and cut it into squares, about 4 inches wide.
  4. Spoon a generous amount of the chicken salad mixture into the center of each square.
  5. Fold the pastry over to create a pocket and seal the edges firmly with a fork to avoid any filling leakage.
Baking
  1. Brush the tops of the puffs with the beaten egg for a golden finish.
  2. Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are golden brown and puffed up.
Serving
  1. Serve warm for the best flavor.

Notes

Ensure the puff pastry is cold before working with it for best flakiness. Leftovers can be enjoyed as a snack. For variations, consider adding diced apples or grapes for sweetness.