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Crispy Air Fryer Roasted Vegetables

A colorful medley of seasonal vegetables roasted to perfection in an air fryer, delivering a crispy texture while maintaining their juiciness and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Medley
  • 4 cups Mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
Seasoning
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • optional Parmesan cheese or fresh herbs for garnish

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the mixed vegetables into even-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.
Cooking
  1. Arrange the seasoned vegetables in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through.
  3. Once cooked, remove from the air fryer and garnish with Parmesan cheese or fresh herbs if desired.
  4. Serve immediately and enjoy the crunch!

Notes

For best results, ensure vegetables are cut to a similar size and do not overcrowd the air fryer basket. Allow leftovers to cool before storing.