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Crispy Air Fryer Roasted Potatoes

Enjoy perfectly crispy and fluffy roasted potatoes made effortlessly in an air fryer, seasoned with garlic powder, smoked paprika, and dried parsley—a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups baby potatoes or creamer potatoes, halved These hold shape well and cook evenly.
  • 2 tablespoons olive oil For achieving crispiness.
Seasonings
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika Gives a warm, earthy quality.
  • 1 teaspoon dried parsley For freshness.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Optional toppings
  • to taste grated parmesan For finishing touch.
  • a pinch dried rosemary or thyme For extra flavor.

Method
 

Preparation
  1. In a large bowl, combine the halved potatoes. Drizzle with olive oil and gently toss until they are evenly coated.
  2. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, black pepper, and parsley. Toss again to ensure each potato is thoroughly coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Place the seasoned potatoes in a single layer in the air fryer basket.
  3. Air fry for 10 minutes, then shake the basket to promote even cooking. Continue to air fry for an additional 8 to 12 minutes, until golden brown.
Finishing Touches
  1. Once cooked, transfer the potatoes back to the bowl. If desired, sprinkle with grated parmesan, fresh parsley, or a pinch of smoked paprika.

Notes

For best results, ensure uniform cuts for the potatoes. Shake the basket halfway through cooking to promote even texture.