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Crispy Air Fryer Onions

Deliciously crispy and lightly spiced, these air-fried onions make a perfect topping or snack, adding a delightful crunch to your dishes without the excess oil of traditional frying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crispy onion coating
  • 1 large onion, thinly sliced Provides natural sweetness and flavor.
  • 1/4 cup all-purpose flour Creates a crunchy texture.
  • 1/4 cup cornmeal Enhances the overall crunch.
  • 1/4 teaspoon garlic powder Adds flavor.
  • 1/4 teaspoon paprika Provides warmth and depth.
  • to taste Salt and pepper Enhances overall taste.
  • as needed Cooking spray or a small amount of oil Prevents sticking.

Method
 

Preparation
  1. Peel and thinly slice the onion into rings or strips, aiming for uniform thickness.
  2. In a bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper. Mix well.
  3. Toss the onion slices in the mixture until they are completely coated.
Cooking
  1. Preheat your air fryer to 300°F (150°C).
  2. Spray the air fryer basket with a light coat of cooking spray or apply a small amount of oil.
  3. Place the coated onions in a single layer in the basket, working in batches if needed.
  4. Air fry the onions for 15–20 minutes, shaking or stirring halfway through to ensure even browning.
  5. Once golden brown and crispy, carefully remove the onions and let them cool slightly before serving.

Notes

For extra flavor, try using seasoned flour instead of plain all-purpose flour. Ensure that onion slices are uniform for even cooking and crispiness. Store leftovers in an airtight container.