Crispy Air Fryer Cauliflower

A healthier, guilt-free version of a classic vegetable dish, featuring tender and crispy cauliflower florets seasoned with garlic and paprika.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

1 head head of cauliflower, cut into florets Fresh, firm florets for best texture and flavor.
2 tablespoons olive oil Provides richness without overpowering the dish.
1 teaspoon garlic powder Adds savory flavor.
1 teaspoon paprika Adds smokiness and depth.
to taste Salt and pepper Adjust according to preference.

Method

Preparation

Preheat the Air Fryer to 400°F (200°C).
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the seasoned cauliflower in a single layer in the air fryer basket, avoiding overcrowding.

Cooking

Cook for 12-15 minutes, shaking the basket halfway through.
Check for golden brown and crispy texture on the outside while tender inside.

Serving

Remove the cauliflower from the air fryer and serve it hot, optionally sprinkled with extra paprika.

Notes

For best results, serve immediately to enjoy the crispy texture. Can be prepared ahead and air fried just before serving. Consider using Parmesan cheese or nutritional yeast for added flavor during cooking.