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Creamy Garlic Parmesan Chicken

A delicious dish featuring tender chicken breasts in a rich, creamy garlic Parmesan sauce that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use high-quality, preferably organic chicken
  • 1 tablespoon olive oil For cooking the chicken
  • 4 cloves garlic, minced Fresh garlic is recommended for the best flavor
  • 1 cup heavy cream For creating the creamy sauce
  • 1 cup grated Parmesan cheese Use freshly grated for better texture and flavor
  • 1 teaspoon Italian seasoning Adds depth to the sauce
  • to taste Salt and pepper For seasoning the chicken
  • for garnish Fresh parsley, chopped Enhances presentation and flavor

Method
 

Cooking the Chicken
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Season the chicken breasts with salt and pepper, then place them in the skillet.
  3. Cook for about 6 to 7 minutes per side, until golden brown and cooked through (juices should run clear and internal temperature should reach 165°F / 75°C).
  4. Once cooked, transfer the chicken to a plate and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
  2. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
  3. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and thickened, about 2 to 3 minutes.
  4. Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2 minutes to heat through.
  5. Garnish with fresh parsley before serving.

Notes

For best results, use fresh garlic and allow the chicken to brown properly. The dish can be served over rice, pasta, or with roasted vegetables. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving, adding a splash of cream or broth if needed.