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Creamy Frappuccino

A quick and easy creamy frappuccino made with brewed coffee, milk, and ice, perfect for a refreshing treat any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 1 cup brewed coffee, cooled Let it cool to avoid melting the ice.
  • 1 cup milk (or milk alternative) Dairy or non-dairy both work.
  • 1/2 cup ice Provides the slushy thickness.
  • 2 tablespoons sugar (or sweetener of choice) Adjust sweetness to taste.
  • to taste whipped cream for topping (optional)
  • to taste chocolate or caramel syrup (optional)

Method
 

Preparation
  1. Brew 1 cup of coffee, then let it cool until it’s no longer hot to the touch.
  2. Pour the cooled coffee into your blender, then add the milk, ice, and sugar.
  3. Blend for about 30-60 seconds, or until the ice is fully broken down and the drink looks smooth, pale, and foamy on top.
  4. Pour into a glass right away. It should look slightly thickened and airy, with a light foam cap.
  5. Top with whipped cream and drizzle with chocolate or caramel syrup if desired.
  6. Drink immediately for the best texture and flavor.

Notes

Cool the coffee before blending. Use a chilled glass to keep the frappuccino thick and frothy longer.