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Cottage Cheese Tots

These simple cottage cheese tots are crispy on the outside and tender on the inside, offering a delightful high-protein snack without the need for frying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese The main moisture and body of the tots.
  • 1.5 cups panko breadcrumbs Provides structure and crunch; can substitute with gluten-free breadcrumbs.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat it lightly with cooking spray.
  2. In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix until the mixture feels firm enough to pick up and hold its shape.
Shaping and Baking
  1. Scoop about 1 tablespoon of the mixture and form it into a tot with your hands. Place it on the prepared baking sheet. Repeat with the remaining mixture, spacing them out for even browning.
  2. Bake for 25–30 minutes, flipping the tots halfway through, until they are golden-brown and crisp.
Serving
  1. Let the tots cool for a few minutes on the pan before serving. This helps maintain their crispiness.

Notes

For the best results, ensure the mixture holds together before shaping and keep the tots similar in size for even baking. Refrigerate leftovers, and reheat in the oven to regain crispiness.