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Copycat Cosmic Brownies

Deliciously rich and fudgy brownies topped with a glossy chocolate layer and rainbow candy bits, perfect for a fun dessert treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter, melted For richness
  • 2 cups granulated sugar To sweeten the batter
  • 4 large eggs For structure
  • 1 teaspoon vanilla extract Adds flavor
  • 1 cup all-purpose flour Main dry ingredient
  • 1 cup unsweetened cocoa powder For deep chocolate flavor
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 teaspoon baking powder Leavening agent
Topping
  • 1 cup chocolate frosting or melted chocolate for glazing For the top layer
  • 1 cup rainbow candy-coated chocolate chips or sprinkles For decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a brownie pan with parchment paper and lightly grease if needed.
  2. In a large bowl, stir together the melted butter and granulated sugar until glossy and combined.
  3. Mix in the eggs and vanilla extract until the batter looks thick and uniform.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually mix in the dry ingredients into the wet mixture until no flour streaks remain.
Baking
  1. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until the top looks set and glossy.
  2. Check doneness with a toothpick; it should come out with moist crumbs.
  3. Allow the brownies to cool completely in the pan.
Topping
  1. Spread chocolate frosting or melted chocolate on the cooled brownies.
  2. While topping is soft, sprinkle on rainbow candy-coated chocolate chips or sprinkles.
  3. Let the topping firm up before lifting out and cutting into squares.

Notes

For best results, chill brownies before cutting for clean edges. Don't overmix dry ingredients and ensure brownies cool completely before adding topping.