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Cinnamon Sugar Biscuit Bites

These bite-sized snacks are perfectly crispy on the outside while soft and tender inside, offering a delightful blend of cinnamon and sugar flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Canned refrigerated biscuits Use original style for best results.
  • 4 tablespoons Unsalted butter Melted.
  • 1/2 cup Granulated sugar For coating.
  • 2 teaspoons Ground cinnamon Adjust according to taste.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Open the can of refrigerated biscuits and separate each biscuit. Cut each biscuit into quarters.
  3. Melt the unsalted butter in a small bowl until fully liquid.
  4. Dip each quartered biscuit piece into the melted butter, ensuring they are well-coated.
  5. In a separate bowl, combine the granulated sugar and ground cinnamon.
  6. Toss the butter-coated biscuit pieces in the cinnamon-sugar mixture until evenly coated.
  7. Arrange the coated biscuit pieces in a single layer in the air fryer basket, ensuring not to crowd them.
Cooking
  1. Air fry for 8-10 minutes until golden brown and crisp on the outside.
  2. Remove from the air fryer and let cool for a minute before serving. Enjoy warm!

Notes

Ensure the butter is melted fully for better cinnamon-sugar adherence. Adjust cinnamon to taste for a stronger flavor. Drizzle with icing for added indulgence.