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Chocolate Chip Cookie Cake

A thick and chewy cookie cake, loaded with chocolate chips and baked in a single pan for easy slicing and serving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cookie cake
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
For topping
  • to taste Whipped cream or frosting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
Mixing
  1. In a large bowl, beat softened butter with granulated sugar, brown sugar, and vanilla until creamy.
  2. Add the eggs, one at a time, beating until smooth.
  3. Gradually mix in the dry ingredients until just combined.
  4. Fold in chocolate chips evenly.
Baking
  1. Spread the batter evenly in the prepared pan.
  2. Bake for 25-30 minutes until the top is lightly golden and set around the edges.
  3. Let cool in the pan, then top with whipped cream or frosting before serving.

Notes

For best results, ensure butter is truly softened and do not overmix after adding dry ingredients. The edges should be light golden for a perfect bake.