Go Back

Brownie Cake Pops

These brownie cake pops combine a fudgy brownie center with a crisp candy shell, perfect for a shareable treat without the need for slicing or serving tools.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 cake pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Brownie Mixture
  • 1 box box brownie mix (for an 8x8 inch pan) Choose your favorite brand.
  • 2 large large eggs Provide structure to the brownie.
  • 1/2 cup frosting (store-bought or homemade) This binds the brownie crumbs.
For Coating and Decoration
  • 1 cup candy melts (any color/flavor) Choose your preferred color.
  • 1 cup sprinkles Optional, for decoration.

Method
 

Preparation
  1. Preheat the oven according to the brownie mix package directions.
  2. Grease an 8x8-inch pan, mix the batter as per box instructions (including 2 eggs), and bake as directed.
  3. Let the brownies cool completely to room temperature.
  4. Crumble cooled brownies into fine pieces in a mixing bowl.
  5. Mix in the frosting until cohesive and dough-like.
  6. Roll the mixture into about 1-inch balls and set them on parchment paper.
Dipping and Setting
  1. Melt the candy melts according to package instructions until smooth.
  2. Dip the end of each lollipop stick into melted candy, then insert it halfway into each brownie ball.
  3. Refrigerate for at least 1 hour until pops feel firm.
  4. Dip each chilled pop into melted candy melts, let excess drip off, and add sprinkles immediately.
  5. Place the pops back on parchment and allow coating to firm up completely.

Notes

Cool brownies fully before crumbling for best results. Work in small batches while dipping to maintain firmness.