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Brookie Cookies

Delicious brookie cookies combine the chewiness of chocolate chip cookies with a fudgy brownie center, offering a delightful treat for cookie lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter, melted Makes the dough glossy and easy to stir.
  • 1 cup brown sugar Provides caramel warmth.
  • 1/2 cup granulated sugar Helps the edges set.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips Adds molten pockets around the brownie center.
For the Brownie Filling
  • 1 cup brownie mix Creates a fudgy center.
  • 1/4 cup water Used to mix with brownie mix.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, melt the butter. Stir in brown sugar and granulated sugar until the mixture is glossy and thick.
  3. Mix in eggs and vanilla until the batter is smooth and cohesive.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
Combining Ingredients
  1. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
Making the Brownie Filling
  1. In a separate bowl, mix brownie mix with water until smooth and thick.
Assembling the Cookies
  1. Scoop a portion of cookie dough, press a well into it, spoon brownie mixture into the center, and wrap the dough around it.
  2. Place the dough balls on the baking sheet about 2 inches apart.
Baking
  1. Bake for 10–12 minutes, until edges are golden but centers look soft.
  2. Let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

For the chewiest texture, remove cookies while centers look soft. Store brookie cookies in an airtight container at room temperature, or freeze for longer storage.