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Blueberry Kiwi Shock Frappuccino

A vibrant blend of sweet blueberries and tangy kiwis creates a refreshing and frothy drink, perfect for warm afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup blueberries Fresh or frozen
  • 1 large kiwifruit, peeled and chopped Use ripe kiwi for best flavor
  • 1 cup milk (or dairy-free alternative) Any preferred milk can be used
  • 1 cup ice For a frosty texture
  • to taste sweetener Optional, adjust based on preference
Toppings
  • as desired whipped cream For topping

Method
 

Preparation
  1. Add the blueberries, chopped kiwifruit, milk, and ice into a blender.
  2. Blend the mixture on high for about 30 seconds, or until smooth and frothy.
  3. Taste the frappuccino and adjust sweetness if necessary.
  4. Carefully pour the mixture into tall glasses and top with whipped cream.

Notes

For best results, use frozen fruit for extra frostiness, and blend thoroughly for a smooth consistency. Garnish creatively for an attractive presentation.