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Biscoff Cookie Butter Cinnamon Rolls

Delicious cinnamon rolls infused with Biscoff cookie butter, creating a gooey, caramelized flavor enhanced by a silky glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube Refrigerated cinnamon rolls
  • 1/2 cup Biscoff cookie butter For spreading and glazing
  • 1 teaspoon Ground cinnamon For added flavor
  • 2 tablespoons Milk For glaze consistency

Method
 

Preparation
  1. Preheat your oven to the temperature specified on the refrigerated cinnamon roll package and prepare your baking dish to prevent sticking.
  2. Carefully unroll each cinnamon roll into a long strip. If the dough tears, press it back together.
  3. Spread a generous layer of Biscoff cookie butter over the strips, reaching close to the edges.
  4. Sprinkle ground cinnamon evenly over the cookie butter.
  5. Roll each strip back into a tight spiral and place in the baking dish with space between each roll.
Baking
  1. Bake for 15–20 minutes or until the rolls are puffed and golden on top.
  2. While baking, mix remaining Biscoff cookie butter with milk until smooth.
  3. Drizzle the glaze over the rolls immediately after they come out of the oven.
  4. Serve warm for the best texture.

Notes

For best results, unroll gently, spread cookie butter edge-to-edge, roll tightly, and glaze while hot. Store leftovers in the refrigerator and warm before serving.