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Banana Oatmeal Pancakes

These quick and easy 3-ingredient banana oatmeal pancakes are naturally sweet, hearty, and perfect for a warm breakfast in under 15 minutes.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas The more ripe, the better.
  • 1 cup rolled oats Use rolled oats for the best texture.
  • 2 pieces eggs

Method
 

Preparation
  1. In a bowl, mash the ripe bananas until mostly smooth, aiming for a thick, spoonable puree.
  2. Add the rolled oats and eggs and stir until fully moistened to form a chunky batter.
Cooking
  1. Place a non-stick skillet over medium heat until warm.
  2. Pour small amounts of batter onto the skillet, cooking for 2–3 minutes on one side until the edges are set and the underside is golden brown.
  3. Flip the pancakes and cook the second side for another 2–3 minutes until both sides are nicely browned.
Serving
  1. Serve warm with your choice of toppings.

Notes

Use very ripe bananas for the best flavor and texture. Keep pancakes small for even cooking.