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Bakery-Soft Vanilla Cupcakes

Deliciously soft and tender vanilla cupcakes with a classic flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Make sure butter is properly softened.
  • 2 large eggs
  • 0.5 cups milk
  • 2 teaspoons vanilla extract For a strong vanilla flavor.
  • 1.75 teaspoons baking powder
  • 0.25 teaspoons salt
  • 1 serving frosting of choice (optional)

Method
 

Preparation
  1. Heat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, cream the softened butter and granulated sugar until fluffy and lighter in color.
  3. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
  6. Divide the batter into the liners, filling each about two-thirds full.
Baking
  1. Bake for 18–20 minutes until a toothpick inserted in the center comes out clean.
  2. Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  3. Only frost when the cupcakes are fully cool to prevent melting.

Notes

For the best results, be sure to cream the butter and sugar well, mix until just combined, and cool completely before frosting. These cupcakes are delightful on their own or dressed up with frosting.