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Baked Parmesan Zucchini

Enjoy crisp zucchini slices coated in seasoned breadcrumbs and Parmesan, yielding a deliciously cheesy and crunchy snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Fresh and firm for the best results
  • 1 cup grated Parmesan cheese Use high-quality cheese for the most impact
  • 1 cup breadcrumbs Use regular or gluten-free as needed
  • 2 tablespoons olive oil Necessary for crispiness and adherence
  • 1 teaspoon garlic powder Adjust for more or less intensity
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C) to ensure a crisp finish.
  2. Slice the zucchinis into 1/4-inch thick rounds to provide enough surface area for coating.
  3. In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well to ensure even flavor.
  4. Drizzle olive oil over the zucchini slices and toss gently to coat evenly.
  5. Dip each zucchini slice into the Parmesan mixture, pressing lightly to ensure it sticks.
  6. Arrange the zucchini slices in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
  1. Air fry for about 15-20 minutes, or until golden brown and crispy, keeping an eye on them.
  2. Serve warm as a side dish or snack, and enjoy the delicious crunch!

Notes

Choose young zucchinis for the best texture. Don’t skip the olive oil to help crumbs stick. Batch if necessary to avoid steaming. Customize seasonings with herbs for extra flavor.